Monday, February 4, 2013

Bissinger's Molasses Puffs

| Monday, February 4, 2013 | 0 comments


Features

  • Packaged in our resealable canister
  • Light, airy puffs of molasses drenched in rich chocolate
  • Crafted from a centuries-old family recipe

The Price Was:
Related ProductsRelated Products
  • Milk Chocolate Molasses Puffs 1 Lb.


Product DescriptionTechnical InformationCustomer Reviews

Product Description
We take a honeycombed brick of black strap molasses, break it into bits and hand-coat each piece in a layer of chocolate. Also known as sponge candy, this traditional Bissinger's confection is light and airy, and melts on your tongue with delicate perfection.


Amazon.com: Customer Reviews: Bissinger's Molasses Puffs 5 stars. "Puffs from Heaven" A wonderful combination of crunchy and melt in your mouth. And the thick layer of chocolate all around is just perfect. An amazing ... Bissinger's Molasses Puffs - Food and Drink - Shopping.com We take a honeycombed brick of black strap molasses, break it into bits and hand-coat each piece in a layer of chocolate. Also known as sponge candy, this traditional ... www.bissingers.com Bissinger's Molasses Puffs: Amazon.com: Grocery & Gourmet Food We take a honeycombed brick of black strap molasses, break it into bits and hand-coat each piece in a layer of chocolate. Also known as sponge candy, this traditional ... Shopzilla - Molasses puffs Candy Bissinger's Molasses Puffs. We take a honeycombed brick of black strap molasses, break it into bits and hand-coat each piece in a layer of chocolate. Bissinger's Molasses Puffs - Milk Chocolate - ShopWiki ShopWiki has 66 results for Bissinger's Molasses Puffs - Milk Chocolate, including Milk Chocolate Molasses Puff 1 Lb, Gourmet Chocolate - Molasses Puff - Milk ... Bissinger's Molasses Puffs - Chocomelt Chocolate Bissinger's Molasses Puffs - Chocolate - Chocolate - European Fine Chocolate at Wholesale prices Battle Molasses Puffs: Merbs Candies vs. Bissinger's - St. Louis ... Generally speaking, molasses puffs are made by mixing hot molasses with baking soda and/or vinegar. The combination foams up, then hardens into a brittle, airy sponge ...

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